"This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner...."
INGREDIENTS
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12 ounces good-quality tuna, packed in oil, drained
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2 stalks celery, halved lengthwise and thinly sliced
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1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
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3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
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2 tablespoons freshly chopped basil leaves
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1 tablespoon freshly squeezed lemon juice
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Coarse salt and freshly ground pepper
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8 slices best-quality sourdough