INGREDIENTS
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For nougat:
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4 cups powdered sugar
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1/2 cup melted butter
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2 cups sweetened flaked coconut
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3 cups chopped pecans
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1 (14 ounce) can sweetened condensed milk
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For chocolate coating:
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16 ounces semi-sweet chocolate morsels
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1 1/2 cakes paraffin wax
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