Martha Stewart's One-Pan Pasta

Name: Martha Stewart's One-Pan Pasta
Ingredients: 12 ounces linguine; 12 ounces cherry or grape tomatoes, halved or quartered if larg; 1 onion, thinly sliced (about 2 cups); 4 cloves of garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt; Freshly ground black pepper; 4 1/2 cups water; Freshly grated Parmesan cheese, for serving

Martha Stewart's One-Pan Pasta was pinched from <a href="http://food52.com/recipes/30147-martha-stewart-s-one-pan-pasta" target="_blank">food52.com.</a>

INGREDIENTS

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12 ounces linguine

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12 ounces cherry or grape tomatoes, halved or quartered if larg

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1 onion, thinly sliced (about 2 cups)

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4 cloves of garlic, thinly sliced

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1/2 teaspoon red pepper flakes

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2 sprigs basil, plus torn leaves for garnish

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2 tablespoons extra-virgin olive oil, plus more for serving

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Coarse salt

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Freshly ground black pepper

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4 1/2 cups water

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Freshly grated Parmesan cheese, for serving

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