Martha Stewart's Macaroni and Cheese

Name: Martha Stewart's Macaroni and Cheese
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for dish; 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces; 5 1/2 cups milk; 1/2 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper, or to taste; 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces); 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces); 1 pound elbow macaroni (or other small pasta shape)

Martha Stewart's Macaroni and Cheese was pinched from <a href="http://food52.com/recipes/14671_martha_stewarts_macaroni_and_cheese" target="_blank">food52.com.</a>

INGREDIENTS

•

8 tablespoons (1 stick) unsalted butter, plus more for dish

•

6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces

•

5 1/2 cups milk

•

1/2 cup all-purpose flour

•

2 teaspoons salt

•

1/4 teaspoon freshly grated nutmeg

•

1/4 teaspoon freshly ground black pepper

•

1/4 teaspoon cayenne pepper, or to taste

•

4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)

•

2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)

•

1 pound elbow macaroni (or other small pasta shape)

Go To Recipe

review