Martha’s Chinese Chicken Salad
INGREDIENTS
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1/2 lb. white chicken meat, cooked and shredded
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1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
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1 teaspoon sherry
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1 Tablespoon sugar
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High smoke point cooking oil, such as grapeseed oil, corn oil, or peanut oil
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2 oz. bean threads (one bunch)
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4 green onions, shredded lengthwise
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1 small head of lettuce (romaine works), shredded
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2 Tablespoons chopped toasted almonds
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2 Tablespoons toasted sesame seeds
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Sauce:
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2 Tbsp sugar
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1 teaspoon salt
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1/2 teaspoon ground pepper
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3 Tbsp oil
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1 Tbsp dark sesame oil
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3 Tbsp vinegar
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