Martha’s Breakfast Casserole

Name: Martha’s Breakfast Casserole
Ingredients: 1 small can chopped green chilis; 1 large bag of shredded hashbrowns ( I use just shy of 32 oz bag), thawed enough to stir; 1 Tablespoon dried onion; 1 medium container (16 ounces) cottage cheese; 2 cups grated chedder cheese; 2 cups cubed ham, cooked bacon, or sausage (pick you favorite, we like sausage); 12 eggs

Martha’s Breakfast Casserole was pinched from <a href="http://www.the-girl-who-ate-everything.com/2008/12/marthas-breakfast-casserole.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 small can chopped green chilis

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1 large bag of shredded hashbrowns ( I use just shy of 32 oz bag), thawed enough to stir

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1 Tablespoon dried onion

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1 medium container (16 ounces) cottage cheese

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2 cups grated chedder cheese

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2 cups cubed ham, cooked bacon, or sausage (pick you favorite, we like sausage)

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12 eggs

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