INGREDIENTS
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Ingredients1 cup confectioners' sugar
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3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
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1/2 cup cold water
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2 cups granulated sugar
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1/2 cup light corn syrup
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1/2 cup hot water (about 115°F.)
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1/4 teaspoon salt
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2 large egg whites
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1 teaspoon vanilla