Real Recipes From Real Home Cooks ®

Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake was pinched from <a href="http://jinkyfer.wordpress.com/tag/cool-whip/" target="_blank">jinkyfer.wordpress.com.</a>
INGREDIENTS
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)
Mix above ingredients. Press into top and sides of 9 x 13? greased pan. Reserve 1/2 cup for top.
Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 – 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip
Go To Recipe
review
ADVERTISEMENT