INGREDIENTS
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Graham Cracker Crust:
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40 squares of graham crackers (crushed)
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1/2 cup sugar
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1/2 butter or margarine (melted)
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Filling:
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10 1/2 ounce large marshmallows (abt 40)
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3/4 cup milk
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2 8oz pkgs cream cheese
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12 oz cool whip
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