Marshmallow Whip Cheesecake
"Marshmallow Whip Cheesecake..."
INGREDIENTS
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Graham Cracker Crust:
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40 squares of graham crackers (crushed)
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1/2 cup sugar
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1/2 cup butter or margarine (melted)
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Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
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Filling:
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10 1/2 oz. large marshmallows (40 marshmallows)
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3/4 cup milk
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2 - 8-oz. packages of cream cheese
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12-oz. Container of fat-free Cool Whip
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