Marshmallow Fondant Recipe

Name: Marshmallow Fondant Recipe
Ingredients: 16 ounces (454 g) mini marshmallows; 2 tablespoons (30 ml) water; 1/4 teaspoon (1.2 ml) salt; 1/4 teaspoon (1.2 ml) lemon extract; 2 tablespoons (30 ml) light corn syrup (helps with pliability); 1 teaspoon (5 ml) vanilla - clear; 2 pounds (approx. 7 cups, 907 g) confectioner's sugar, sifted; 1/2 cup (100 g) vegetable shortening; Gel colors if tinting fondant or white food coloring to create a true white

Marshmallow Fondant Recipe was pinched from <a href="http://www.craftsy.com/recipe/marshmallow-fondant" target="_blank">www.craftsy.com.</a>

INGREDIENTS

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16 ounces (454 g) mini marshmallows

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2 tablespoons (30 ml) water

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1/4 teaspoon (1.2 ml) salt

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1/4 teaspoon (1.2 ml) lemon extract

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2 tablespoons (30 ml) light corn syrup (helps with pliability)

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1 teaspoon (5 ml) vanilla - clear

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2 pounds (approx. 7 cups, 907 g) confectioner's sugar, sifted

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1/2 cup (100 g) vegetable shortening

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Gel colors if tinting fondant or white food coloring to create a true white

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