INGREDIENTS
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**Cookie Recipe**
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1 cup Sugar
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8 tbsp. (1 stick) Butter, softened
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1 Egg
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1/8 – 1/2 tsp. Marshmallow Flavoring from LorAnn (I used about 1/4)
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1/8 tsp Salt
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1 tsp. Baking Soda
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2 cups All-Purpose Flour
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Princess Cake Frosting
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2 cups Powdered Sugar
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2 tbsp. Butter, softened
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3-6 tbsp. Milk
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1/4 – 1/2 tsp. Princess Cake & Cookie Bakery Emulsion from LorAnn