"My mom's best recipe. Sour Cream adds a surprising richness to this yummy sweet fruit salad...."
INGREDIENTS
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20 ounces pineapple chunks ( Drained (or 2 Cups Fresh) )
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1 Can (10.75 oz) canned tangerines, mandarin oranges ( drained )
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10 ounces maraschino cherries ( drained and halved )
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16 ounces sour cream
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2 cups coconut, sweetened ( shredded )
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10 ounces miniature marshmallows