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Pinched!
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www.bettycrocker.com
Marshmallow Buttercream Frosting
INGREDIENTS
•
1 jar (7-oz) Kraft™ Jet-Puffed™ marshmallow creme (1 1/2 cups)
•
1 cup butter, softened
•
1/2 teaspoon vanilla
•
1 to 2 tablespoons milk
•
2 1/4 cups powdered sugar
Go To Recipe
16
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