Marshmallow-Brown Butter-Pumpkin Slab Pie

Name: Marshmallow-Brown Butter-Pumpkin Slab Pie
Prep time: 30 min
Yield: 16
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1/4 cup butter; 3/4 cup sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 eggs; 1 can (15 oz) pumpkin; 1 can (12 oz) evaporated milk; 1 bag (16 oz) large marshmallows

Marshmallow-Brown Butter-Pumpkin Slab Pie was pinched from <a href="http://www.bettycrocker.com/recipes/marshmallow-brown-butter-pumpkin-slab-pie/f1a91966-7ae4-4338-baac-4d0e988df221" target="_blank">www.bettycrocker.com.</a>

"This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows...."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1/4 cup butter

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3/4 cup sugar

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2 teaspoons pumpkin pie spice

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1/4 teaspoon salt

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2 eggs

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1 can (15 oz) pumpkin

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1 can (12 oz) evaporated milk

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1 bag (16 oz) large marshmallows

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