Marsala-Style Chicken
"Tender chunks of chicken coated with tangy mushroom sauce served over wide egg noodles make a hearty meal...."
INGREDIENTS
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1 1/2 pounds skinless, boneless chicken breast halves
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon olive oil
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3/4 cup fat-free, less-sodium chicken broth
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1/3 cup dry Marsala wine
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2 teaspoons cornstarch
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2 teaspoons chopped fresh thyme
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2 teaspoons fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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Cooking spray
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1 (8-ounce) package pre-sliced mushrooms
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1 tablespoon light butter
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1 tablespoon chopped fresh parsley
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