Marsala Stuffed Mushrooms
INGREDIENTS
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2 to 3 cups marsala wine
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1 package mushrooms (baby Portabella)
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1/2 lb Italian sausage (ground sweet)
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1/4 cups breadcrumbs (homemade, Panko, or plain)
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1/4 cup whole milk
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1/4 cup grated Pecorino Romano cheese
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2 Tablespoons parsley (chopped Italian, flat leaf)
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1 teaspoon salt
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1 teaspoon pepper
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3 cloves garlic (minced)
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1 small onion (yellow, finely diced)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 Tablespoons cream cheese
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