"The creamy sauce will win anyone's heart! ????..."
INGREDIENTS
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4 (9- to 10-oz.) boneless, skinless chicken breasts
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Kosher salt, to taste
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Ground black pepper, to taste
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1/2 c. all-purpose flour
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6 tbsp. salted butter, divided
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2 tbsp. vegetable oil, divided
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1/2 small yellow onion, finely diced (about 1/2 cup)
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4 garlic cloves, grated or minced
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1/4 tsp. crushed red pepper
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2 tbsp. tomato paste
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1/2 c. dry white wine
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2 c. chicken broth
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2/3 c. dry-packed sun-dried tomatoes, sliced
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1/2 tsp. Italian seasoning
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1 c. heavy cream
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1/2 c. freshly grated parmesan, plus more for serving
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Flat leaf parsley, finely chopped, for serving