"A game-day treat that will have you guests begging you for the recipe (or your hand in marriage)...."
INGREDIENTS
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2-3 lb brisket
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1 Tablespoon salt
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1/2 Tablespoon freshly grated black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon dried parsley
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3-4 Tablespoons olive oil
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1 can beer
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1 can ginger ale
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1 bottle red wine
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4 oz tomato paste
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4 medium carrots, cut into medium size pieces
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2 onions, cut into quarters
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Feeling ambitious and want to wow your friends? Prepare your favorite challah dough recipe and let rise per usual. Cut dough into 2.5 ounce pieces, and fold into challah knots. Glaze with egg wash and sprinkle with thick sea salt and/or sesame seeds.