Marmalade Chicken for Two

Name: Marmalade Chicken for Two
Ingredients: 1/2 cup reduced-sodium chicken broth; 1 tablespoon red-wine vinegar; 1 tablespoon orange marmalade; 1/2 teaspoon Dijon mustard; 1/2 teaspoon cornstarch; 8 ounces chicken tenders; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil, divided; 1 large shallot, minced; 1/2 teaspoon freshly grated orange zest

Marmalade Chicken for Two was pinched from <a href="http://www.eatingwell.com/recipes/marmalade_chicken_for_two.html" target="_blank">www.eatingwell.com.</a>

"Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice...."

INGREDIENTS

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1/2 cup reduced-sodium chicken broth

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1 tablespoon red-wine vinegar

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1 tablespoon orange marmalade

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1/2 teaspoon Dijon mustard

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1/2 teaspoon cornstarch

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8 ounces chicken tenders

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground pepper

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1 tablespoon extra-virgin olive oil, divided

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1 large shallot, minced

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1/2 teaspoon freshly grated orange zest

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