Marmalade Candied Carrots
"My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina..."
INGREDIENTS
•
2 pounds fresh baby carrots
•
2/3 cup orange marmalade
•
3 tablespoons brown sugar
•
2 tablespoons butter
•
1/2 cup chopped pecans, toasted
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1 teaspoon rum extract
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