Marmalade Bread and Butter Pudding - serves 6

Name: Marmalade Bread and Butter Pudding - serves 6
Ingredients: 25g Stork spread; 400ml Just Milk; 200ml double cream; Zest of 1 orange; 1 vanilla pod, scraped or 1 tsp Nielsen-Massey vanilla extract; 50g Billington’s Golden Caster sugar; 3 large eggs; 3 egg yolks; 300g day-old brioche loaf, cut into 1.5cm thick slices; 125g fine cut marmalade; 100g raisins

Marmalade Bread and Butter Pudding - serves 6 was pinched from <a href="http://www.bakewithstork.com/websites/Home/Recipes/Categories/Puddings/Marmalade-Bread-and-Butter-Pudding" target="_blank">www.bakewithstork.com.</a>

INGREDIENTS

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25g Stork spread

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400ml Just Milk

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200ml double cream

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Zest of 1 orange

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1 vanilla pod, scraped or 1 tsp Nielsen-Massey vanilla extract

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50g Billington’s Golden Caster sugar

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3 large eggs

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3 egg yolks

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300g day-old brioche loaf, cut into 1.5cm thick slices

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125g fine cut marmalade

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100g raisins

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