Marlene's Creamy Lemon Chicken Thighs
"Marlene's Creamy Lemon Chicken Thighs will make you homesick for the meals Mom used to make. This old-fashioned chicken thighs recipe is sure to be a winner with the whole family because it brings comfort to the table. Mustard, lemon juice and chicken broth combine for a creamy sauce that coats these tender, slow-cooked thighs with the perfect flavor. For an easy yet elegant meal, this is a no-brainer. This is the perfect main dish to serve at something as special as Easter dinner, howevr, it's practical enough to make for a Thursday night at home...."
INGREDIENTS
•
2 pound boneless, skinless chicken thighs
•
1 tablespoon olive oil
•
1 tablespoon butter
•
1/2 small yellow onion, diced (about 1 cup)
•
2 clove garlic, minced
•
1 teaspoon Italian seasoning
•
1/2 teaspoon salt
•
1/8 teaspoon pepper (can adjust to taste)
•
1 1/2 cup chicken broth
•
3/4 cup heavy cream
•
1 teaspoon grainy mustard
•
1 tablespoon lemon juice
•
1 tablespoon cornstarch
ADVERTISEMENT