"Markiza Cake (Marquise Cake) - Shortbread cake layers topped with crunchy meringue and walnuts, then sandwiched with Russian Buttercream...."
INGREDIENTS
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250 gr 2 1/4 sticks Margarine or unsalted butter, room temperature
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5 egg yolks
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3 Tbsp sour cream
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1 tsp baking soda + 1 Tbsp vinegar
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1 Tbsp vanilla extract
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2 1/2 cups flour
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5 egg egg whites
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1 1/2 cups sugar (granulated)
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1 1/2 cups walnuts (chopped)
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1 1/2 cans of sweetened condensed milk / dulce de leche
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350 gr 3 sticks unsalted butter, room temperature
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2 Tbsp cocoa powder (sifted)
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and/OR
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1 Tbsp instant Coffee + 1 Tbsp boiling hot water
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2 cups chopped walnuts
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1 cups 2 sticks unsalted butter, room temperature
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1 can condensed milk