Market Quinoa Salad with Fresh Mozzarella
"A delicious, healthy and protein packed salad made with the freshest garden veggies!..."
INGREDIENTS
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¾ C Quinoa, white
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1½ C Water
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1 C Cherry Tomatoes, halved
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¼ C Purple Onion, small dice, about ¼ of an onion
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1 lb Shelling Peas, shelled, yielding about 1 C shelled (1 C frozen will work here too)
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1 C Yellow Bell Pepper, diced, about 1 pepper
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1 C Red Bell Pepper, diced, about 1 pepper
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1½ C Zucchini, diced, about 1 zucchini
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⅛ C fresh Parsley, chopped
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¾ C fresh Ciliegine Mozzarella, quartered
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½ tsp Sea Salt
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10 grinds of Pepper
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3 springs of Fresh Thyme for garnish
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2 Tbs Extra Virgin Olive Oil
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1 tsp Garlic, minced
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1½ Tbs Balsamic Vinegar
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½ tsp Mustard
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½ tsp Oregano, dried
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1 tsp Lemon Juice
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