Market Monday: Made From Scratch, Better Than Anything Peach Cake
INGREDIENTS
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For the cake: 1 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons almond extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 3/4 cup milk For the peach filling: 3 cups chopped, peeled peaches 3/4 cup water 6 tablespoons sugar