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Market District Signature Guacamole, Compliments of Market District Chef Benjamin D’Amico
INGREDIENTS
•
5 avocados, cut in half, core removed
•
1/4 cup plum tomatoes, 1/4 inch diced
•
1/4 cup jalapeño, seeds removed, minced
•
2 Tbsp. red onion, minced
•
1/2 Tbsp. fresh cilantro, minced
•
1/4 tsp. kosher salt
•
1/2 Tbsp. lime juice
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