MARITIME CLAM CHOWDER

Name: MARITIME CLAM CHOWDER
Ingredients: 4 slices bacon, chopped; splash of water; 1 onion, peeled and chopped; 2 stalks celery, chopped; generous splash of any white wine; 1 cup heavy cream (35%); 1 cup milk; 2x 5 ounce cans clam meat; 1 large baking potato (unpeeled), coarsely grated; 2 bay leaves; leaves from 3 or 4 sprigs fresh thyme; 1x 14 ounce can unsweetened evaporated milk, or 1 1/2 cups regular milk; sprinkle or two sea salt and freshly grated pepper; handful flat parsley leaes

MARITIME CLAM CHOWDER was pinched from <a href="http://chefmichaelsmith.com/recipe/my-favourite-clam-chowder/" target="_blank">chefmichaelsmith.com.</a>

INGREDIENTS

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4 slices bacon, chopped

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splash of water

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1 onion, peeled and chopped

•

2 stalks celery, chopped

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generous splash of any white wine

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1 cup heavy cream (35%)

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1 cup milk

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2x 5 ounce cans clam meat

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1 large baking potato (unpeeled), coarsely grated

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2 bay leaves

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leaves from 3 or 4 sprigs fresh thyme

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1x 14 ounce can unsweetened evaporated milk, or 1 1/2 cups regular milk

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sprinkle or two sea salt and freshly grated pepper

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handful flat parsley leaes

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