Mario Batali's Stuffed Chicken Porchetta-Style

Name: Mario Batali's Stuffed Chicken Porchetta-Style
Ingredients: For the Chicken:4 Boneless Chicken Quarters (leg and thigh attached and pounded slightly to even thickness); 1/4 pound Sweet Italian Sausage (casings removed); 3 tablespoons Extra-Virgin Olive Oil2 Shallots (finely chopped); 2 Garlic cloves (minced); 2 teaspoons Fennel Seeds; 1 cup Bread (1/4 inch cubes); 2 tablespoons Chicken Broth; 2 teaspoons Fresh Thyme (pulled); 1 teaspoon Fresh Rosemary (chopped); Salt and Pepper to taste; For the Celery and Fennel Salad:; 2 cups Celery Leaves (torn); 1 Fennel Bulb (quartered and sliced thin); 1 Chili (minced)3 tablespoons Red Wine Vinegar; 2 tablespoons Extra-Virgin Olive Oil; Salt and Pepper to taste

Mario Batali's Stuffed Chicken Porchetta-Style was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Stuffed-Chicken-Porchetta-Style-Mario-Batali" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Chicken:4 Boneless Chicken Quarters (leg and thigh attached and pounded slightly to even thickness)

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1/4 pound Sweet Italian Sausage (casings removed)

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3 tablespoons Extra-Virgin Olive Oil2 Shallots (finely chopped)

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2 Garlic cloves (minced)

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2 teaspoons Fennel Seeds

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1 cup Bread (1/4 inch cubes)

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2 tablespoons Chicken Broth

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2 teaspoons Fresh Thyme (pulled)

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1 teaspoon Fresh Rosemary (chopped)

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Salt and Pepper to taste

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For the Celery and Fennel Salad:

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2 cups Celery Leaves (torn)

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1 Fennel Bulb (quartered and sliced thin)

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1 Chili (minced)3 tablespoons Red Wine Vinegar

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2 tablespoons Extra-Virgin Olive Oil

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Salt and Pepper to taste

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