Mario Batali's Spaghetti alla Carbonara

Name: Mario Batali's Spaghetti alla Carbonara
Ingredients: 3 tablespoons Extra-Virgin Olive Oil; 8 ounces Guanciale (Pancetta or Bacon); 1 pound Spaghetti; 1 1/4 cups freshly grated Parmigiano-Reggiano; 4 large Eggs separated; Freshly ground Black Pepper

Mario Batali's Spaghetti alla Carbonara was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Mario-Batali-Spaghetti-alla-Carbonara" target="_blank">abc.go.com.</a>

INGREDIENTS

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3 tablespoons Extra-Virgin Olive Oil

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8 ounces Guanciale (Pancetta or Bacon)

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1 pound Spaghetti

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1 1/4 cups freshly grated Parmigiano-Reggiano

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4 large Eggs separated

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Freshly ground Black Pepper

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