Mario Batali's Pasticcio di Maccheroni

Name: Mario Batali's Pasticcio di Maccheroni
Ingredients: 3 tablespoons Extra-Virgin Olive Oil plus extra for casserole dish; 1 pound Italian Cook Ham (such as parmacotta - cut into 1/2 inch cubes); Salt and Pepper to taste; 1 Carrot (1/4 inch dice); 1 Onion (1/4 inch dice); 1 Celery Stalk; 1 cup Dry Red Wine; 1 1/2 cups Basic Tomato Sauce; 1 1/2 pounds Ziti; 1 pound Fresh Ricotta8 ounces Caciotta or Hard Provolone (cut into small dice); 1/2 cup Parmigiano-Reggiano (grated plus extra for garnish)

Mario Batali's Pasticcio di Maccheroni was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Pasticcio-Maccheroni-Mario-Batali" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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3 tablespoons Extra-Virgin Olive Oil plus extra for casserole dish

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1 pound Italian Cook Ham (such as parmacotta - cut into 1/2 inch cubes)

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Salt and Pepper to taste

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1 Carrot (1/4 inch dice)

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1 Onion (1/4 inch dice)

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1 Celery Stalk

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1 cup Dry Red Wine

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1 1/2 cups Basic Tomato Sauce

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1 1/2 pounds Ziti

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1 pound Fresh Ricotta8 ounces Caciotta or Hard Provolone (cut into small dice)

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1/2 cup Parmigiano-Reggiano (grated plus extra for garnish)

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