Mario Batali's Osso Buco
INGREDIENTS
•
For the Osso Buco:
•
6 Veal Shanks (cut 1 1/2-2 inches think)
•
Salt and Pepper
•
6 tablespoons Extra Virgin Olive Oil
•
2 medium Carrots (chopped into 1/4-inch thick coins)
•
2 medium Onions (chopped into 1/2-inch dice)
•
1 Celery Stalk (chopped into 1/4-inch slices)
•
2 tablespoons chopped fresh Thyme leaves
•
2 cups Dry White Wine
•
3 cups Basic Tomato Sauce
•
2 cups Chicken Stock
•
For the Gremolata:
•
1/3 cup Italian Parsley (finely chopped)
•
1/3 cup Pine Nuts (toasted)
•
1 Lemon (zest)
ADVERTISEMENT