INGREDIENTS
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1/2 cup olive oil
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1/4 cup white wine vinegar
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1 tablespoon Italian seasoning
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1 tablespoon Dijon mustard
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1 tablespoon minced garlic
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3/4 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon ground black pepper
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3 cups cauliflower florets
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2 cups cherry tomatoes
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1 cup bottled cherry peppers, halved
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3 medium zucchini, cut into bite-size pieces
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3 carrots, peeled and cut into bite-size pieces
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1 small onion, thinly sliced