Marinated Vegetable Salad Laura Calder

Name: Marinated Vegetable Salad Laura Calder
Ingredients: 8 small shallots, peeled, quartered or cut into eights, depending on size; 7 oz (200 g) carrots; 7 oz (200 g) haricots verts; 7 oz (200 g) Savoy cabbage; 7 oz (200 g) cauliflower florets; 3 Tbsp mustard seed; 2 Tbsp minced garlic; 1 Tbsp minced fresh ginger; 1 Tbsp turmeric; About 1/2 cup (125 ml) grapeseed or peanut oil; 2 Tbsp red wine vinegar; Salt, pepper, and lemon juice, to taste

Marinated Vegetable Salad Laura Calder was pinched from <a href="http://www.foodnetwork.ca/recipe/marinated-vegetable-salad/9023/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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8 small shallots, peeled, quartered or cut into eights, depending on size

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7 oz (200 g) carrots

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7 oz (200 g) haricots verts

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7 oz (200 g) Savoy cabbage

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7 oz (200 g) cauliflower florets

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3 Tbsp mustard seed

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2 Tbsp minced garlic

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1 Tbsp minced fresh ginger

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1 Tbsp turmeric

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About 1/2 cup (125 ml) grapeseed or peanut oil

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2 Tbsp red wine vinegar

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Salt, pepper, and lemon juice, to taste

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