marinated tortellini
INGREDIENTS
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¼ cup White wine vinegar
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¾ cup Olive oil
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2 teaspoons Dijon mustard
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2 teaspoons Lemon juice
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¼ teaspoon Sugar
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1 teaspoon Salt
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¼ teaspoon Greek seasoning
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¼ teaspoon Ground black pepper
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1 dash Cayenne
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14 ounces Can of Artichoke hearts
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In water, drained, cut in 2
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1 cup Small fresh mushrooms
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1 cup Large pitted black olives
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1 cup Bite-size pieces red bell
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Pepper
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9 ounces Pkg. fresh cheese tortellini
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Cooked al dente, drained
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1 tablespoon Rinsed drained capers
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½ pounds Shrimp, cooked, peeled and
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Deveined, OPTIONAL
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