INGREDIENTS
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1/2 cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons sugar
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1 teaspoon salt
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freshly ground pepper to taste
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1/4 cup parsley, chopped
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10 basil leaves, sliced very thinly
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1/8 teaspoon ground thyme
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2 cloves garlic, minced
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2 pounds bite size tomatoes, halved, I used campari, cherry, grape and sunburst tomatoes