INGREDIENTS
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3/4 cup vegetable oil
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3/4 teaspoon dried thyme
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1/2 teaspoon ground pepper
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1 1/2 teaspoon Paula Deen’s Seasoned Salt
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1 tablespoon sugar
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1 tablespoon sugar
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1 1/2 teaspoon garlic salt
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3 tablespoon fresh parsley
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4-6 tomatoes, each cut into six wedges
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1/2 cup red wine vinegar
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2-3 green onions, chopped