"My husband's aunt shared this recipe with me more than 20 years ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana..."
INGREDIENTS
•
2 pounds uncooked jumbo shrimp, peeled and deveined
•
1 cup olive oil
•
2 garlic cloves, minced
•
4 teaspoons dried rosemary, crushed
•
2 teaspoons dried oregano
•
2 bay leaves
•
1 cup dry white wine or chicken broth
•
3/4 teaspoon salt
•
1/8 teaspoon pepper