"This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.?Marty Rummel, Trout Lake, Washington..."
INGREDIENTS
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4 cups fresh cauliflowerets
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4 cups fresh broccoli florets
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1 medium red onion, halved and sliced
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1 can (8 ounces) sliced water chestnuts, drained
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1 can (6 ounces) pitted ripe olives, drained
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 bottle (16 ounces) Italian salad dressing