Marinated Roasted Chicken in a Wine Mushroom Cream Sauce Topped with Kalamata Olives.
INGREDIENTS
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Ingredients:
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2 chicken leg quarters cut in half to make four chicken pieces
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Olive oil (to brown chicken)
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Marinade:
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3 sprigs of fresh sage
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3 garlic cloves roughly chopped
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1/2 teaspoon rubbed sage
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1/2 cup dry white wine
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1/4 cup pitted Kalamata olives (roughly chopped)
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Salt and pepper to taste
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Mushroom Cream Sauce:
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6 sage leaves roughly chopped
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4 garlic cloves (minced)
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1/2 cup dry white wine or chicken broth (I have used both and they are both great to use)
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1 cup of heavy cream
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1 pound of Portobello mushrooms (sliced)
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1/4 cup pitted Kalamata olives
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Salt and pepper to taste
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