""This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."..."
INGREDIENTS
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1 (4 pound) pork roast
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1/2 cup Worcestershire sauce
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2 tablespoons honey
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2 tablespoons cider vinegar
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1/2 teaspoon mustard seed
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1/2 teaspoon mustard powder
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1 teaspoon lemon pepper
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1/2 teaspoon celery salt
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1 clove garlic, minced