""Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner."..."
INGREDIENTS
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1 (4 pound) boneless rolled pork loin roast
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1/2 cup soy sauce
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1/2 cup cooking sherry
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2 cloves garlic, minced
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1 tablespoon dry mustard
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1 teaspoon ground ginger
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1 teaspoon dried thyme
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1 (10 ounce) jar currant jelly
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2 tablespoons cooking sherry
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1 tablespoon soy sauce