Marinated Perilla Leaves

Name: Marinated Perilla Leaves
Yield: 8
Ingredients: 20 Korean perilla leaves; For the marinade:; 3 tablespoons korean coarse chili powder; 1 teaspoon soy sauce; 1 tablespoon anchovy stock, dashi, or water; 1/2 rice vinegar; 1/2 teaspoon sugar; 2 teaspoons finely minced garlic

Marinated Perilla Leaves was pinched from <a href="http://www.seriouseats.com/recipes/2011/07/marinated-perilla-leaves-recipe.html" target="_blank">www.seriouseats.com.</a>

INGREDIENTS

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20 Korean perilla leaves

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For the marinade:

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3 tablespoons korean coarse chili powder

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1 teaspoon soy sauce

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1 tablespoon anchovy stock, dashi, or water

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1/2 rice vinegar

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1/2 teaspoon sugar

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2 teaspoons finely minced garlic

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