Marinated Pargiot (Meat)

Name: Marinated Pargiot (Meat)
Yield: 8
Ingredients: 2 pounds (1 kilo) boneless, skinless chicken thighs (pargiot in Hebrew); 1/2 cup vegetable oil; 1/4 cup wine vinegar; 1/4 cup soy sauce; 1/4 cup lemon juice; 1 Tbsp. mustard; 1 Tbsp. fresh parsley, chopped; 1 garlic clove, minced; 1/2 tsp. pepper

Marinated Pargiot (Meat) was pinched from <a href="http://kosherfood.about.com/od/koshermeatrecipes/r/marinade_pargiot.htm" target="_blank">kosherfood.about.com.</a>

"Whenever boneless chicken thighs (called Pargiot in Hebrew) go on sale, we buy, marinate and grill or cook them. Boneless chicken thighs are a tender, moist cut of chicken, and this marinade packs the meat with great flavor. We especially enjoy pargiot during the summer months because they are a lite source of protein. Serve these delicious Pargiot with rice and roasted vegetables for a delicious and satiating Shabbos or weekday family meal...."

INGREDIENTS

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2 pounds (1 kilo) boneless, skinless chicken thighs (pargiot in Hebrew)

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1/2 cup vegetable oil

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1/4 cup wine vinegar

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1/4 cup soy sauce

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1/4 cup lemon juice

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1 Tbsp. mustard

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1 Tbsp. fresh parsley, chopped

•

1 garlic clove, minced

•

1/2 tsp. pepper

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