Marinated Oranges
"This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. —Carol Poindexter, Norridge, Illinois..."
INGREDIENTS
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1 tablespoon grated orange zest
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1 cup orange juice
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1 teaspoon grated lemon zest
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1 tablespoon lemon juice
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1 tablespoon sugar
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1 teaspoon vanilla extract
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4 medium oranges, peeled and thinly sliced (about 3 cups)
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Lime peel strips and vanilla yogurt, optional
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