INGREDIENTS
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1 lb button mushrooms
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1 red pepper
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2/3 cup olive oil
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2 Tbsp balsamic vinegar
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2 Tbsp white wine vinegar
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1/4 tsp dried lemon zest
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1 tsp Italian herbs
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1 tsp Aleppo pepper flakes
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3 cloves garlic, minced
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1 shallot, thinly sliced
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1 Tbsp kosher flake salt
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Fresh ground pepper