INGREDIENTS
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1 pound fresh cremini or white button mushrooms
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2 tablespoons extra virgin olive oil
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3 tablespoons white wine vinegar, or to taste
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1/2 teaspoon granulated sugar
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2 cloves fresh minced garlic
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1/4 cup minced red onion
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3/4 teaspoon dried oregano or marjoram
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2 tablespoons fresh minced parsley
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Kosher salt, to taste
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1/2 teaspoon each black peppercorns and coriander seeds
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Optional garnish: 1 tablespoon drained, chopped pimento