"This easy appetizer can be served warm or chilled...."
INGREDIENTS
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1⁄2 cup extra-virgin olive oil
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1 lb. cremini or button mushrooms, stemmed
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1⁄2 cup dry white wine
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1⁄4 cup thinly sliced fresh fennel stalk
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(with some chopped fronds)
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2 tbsp. fresh lemon juice
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1⁄2 tsp. fresh thyme leaves
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2 cloves garlic, roughly chopped
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Kosher salt and freshly ground black pepper, to taste