Marinated Mushroom - escabeche

Name: Marinated Mushroom - escabeche
Ingredients: •1lb (500g) mushrooms; •4 shallots; •3 cloves garlic; •4/5 cup (200ml) Sherry vinegar; •4/5 cup (200ml) good white wine; •3/5 cup (150ml) water; •2 2/5 cups (600ml) virgin olive oil; •1 bay leaf; •1 tsp black peppercorns; •1 tsp salt; •1 pinch rosemary

Marinated Mushroom - escabeche was pinched from <a href="http://invitadoinvierno.com/en/tapas/school-of-tapas-mushroom-escabeche/" target="_blank">invitadoinvierno.com.</a>

INGREDIENTS

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•1lb (500g) mushrooms

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•4 shallots

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•3 cloves garlic

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•4/5 cup (200ml) Sherry vinegar

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•4/5 cup (200ml) good white wine

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•3/5 cup (150ml) water

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•2 2/5 cups (600ml) virgin olive oil

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•1 bay leaf

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•1 tsp black peppercorns

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•1 tsp salt

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•1 pinch rosemary

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