"Instead of using fresh mozzarella for this appetizer, try another fresh soft cheese, such as queso fresco or feta...."
INGREDIENTS
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1/4 cup fresh basil leaves
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1/4 cupextra virgin olive oil
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1 - 2 teaspoonsbalsamic vinegar
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1 tablespooncoarsely ground black pepper
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16 ouncesfresh mozzarella cheese
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1 pint grape tomatoes
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Tomato slices (optional)
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Baguette slices or crackers (Optional)